Polish Sausage and Cabbage Skillet with Egg Noodles

Name: Polish Sausage and Cabbage Skillet with Egg Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Polish
Ingredients: 2 pound smoked kielbasa (sliced 1/2-inch thick); 1 head green cabbage (large, shredded); 2 yellow onions (medium, thinly sliced); 4 tablespoon butter; 16 ounce wide egg noodles; 1 teaspoon caraway seeds; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 cup fresh parsley (chopped)

Savory smoked kielbasa sautéed with tender caraway cabbage, tossed with buttery wide egg noodles for a hearty dinner.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 8
Cuisine: Polish
Difficulty: Easy
Cost: $2.27/serving

Dietary

Nut-Free
Soy-Free
Low-Sugar

Ingredients

2 pound smoked kielbasa (sliced 1/2-inch thick)
1 head green cabbage (large, shredded)
2 yellow onions (medium, thinly sliced)
4 tablespoon butter
16 ounce wide egg noodles
1 teaspoon caraway seeds
1 teaspoon salt
0.5 teaspoon black pepper
0.25 cup fresh parsley (chopped)

Instructions

Boil 16 ounces wide egg noodles in a large pot of salted water according to package directions for 8 minutes, then drain.
Melt 4 tablespoons butter in a large skillet over medium-high heat. Add 2 pounds sliced smoked kielbasa and 2 sliced yellow onions, cooking for 5 minutes until browned.
Stir 1 shredded green cabbage, 1 teaspoon caraway seeds, 1 teaspoon salt, and 1/2 teaspoon black pepper into the skillet. Cook for 6 minutes until cabbage is wilted and tender.
Fold the drained egg noodles into the skillet with the sausage and cabbage until evenly combined. Garnish with 1/4 cup chopped fresh parsley and serve.

Notes

Leftovers reheat well in a skillet or microwave for up to 3 days.

Nutrition (per serving)

Calories: 648
Protein: 23.4 g
Carbohydrates: 60 g
Fat: 35.4 g
Fiber: 7.9 g
Sodium: 1357 mg
Saturated Fat: 13.6 g
Sugar: 10 g
Cholesterol: 86 mg