Peanut Butter Banana Overnight Oats

Name: Peanut Butter Banana Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: American
Ingredients: 1.5 cup rolled oats; 1.75 cup whole milk; 0.33 cup creamy peanut butter; 2 tablespoon ground flaxseed; 2 tablespoon honey; 1 teaspoon vanilla extract; 1 pinch salt; 2 bananas (ripe, sliced)

Hearty rolled oats and ground flaxseed mixed with creamy peanut butter and sweet sliced bananas.

Prep: 10 min
Total: 10 min
Servings: 3
Cuisine: American
Difficulty: Easy
Cost: $1.37/serving

Dietary

Vegetarian
Gluten-Free
Egg-Free
Pescatarian
High-Fiber
Kosher
Low-Sodium
Low-Cholesterol

Ingredients

1.5 cup rolled oats
1.75 cup whole milk
0.33 cup creamy peanut butter
2 tablespoon ground flaxseed
2 tablespoon honey
1 teaspoon vanilla extract
1 pinch salt
2 bananas (ripe, sliced)

Instructions

In a mixing bowl, whisk together 1 3/4 cups whole milk, 1/3 cup creamy peanut butter, 2 tablespoons honey, 1 teaspoon vanilla extract, and 1 pinch salt until the peanut butter is mostly dissolved.
Stir in 1 1/2 cups rolled oats and 2 tablespoons ground flaxseed until fully combined.
Gently fold in half of the sliced bananas and divide the mixture into three jars.
Cover and refrigerate for at least 4 hours or overnight. Top with the remaining fresh banana slices right before eating.

Notes

Warm peanut butter for 10 seconds in the microwave if it is too stiff to whisk smoothly into the milk.

Nutrition (per serving)

Calories: 550
Protein: 17.9 g
Carbohydrates: 72.6 g
Fat: 23.6 g
Fiber: 9.3 g
Sodium: 234 mg
Saturated Fat: 6 g
Sugar: 30.7 g
Cholesterol: 15 mg