Pasta Vegetable Salad

Try this tasty salad with whole grain pasta in your favorite shape. Enjoy with family and friends at your next gathering.

• Prep: 15 min
• Cook: 10 min
• Total: 25 min
• Servings: 6
• Cuisine: American
• Difficulty: Easy

Dietary

• Vegetarian
• Nut-Free
• Egg-Free
• Pescatarian
• Low-Calorie
• Low-Fat
• Low-Saturated-Fat
• Low-Cholesterol
• Low-Sodium
• Low-Sugar
• Low-Carb

Tags

• quick
• healthy
• fresh
• no-cook

Ingredients

• 2 cup pasta (cooked)
• 1 cup cucumber (diced)
• 1 whole tomato (large, chopped)
• 0.5 green pepper (medium, diced)
• 0.25 onion (medium, diced)
• 0.5 cup frozen peas (thawed)
• 0.25 cup Italian salad dressing

Instructions

1. Mix all ingredients in a medium-sized bowl.
2. Cover and refrigerate for at least 1 hour.
3. Mix again before serving.

Nutrition (per serving)

• Calories: 119
• Protein: 3.9 g
• Carbohydrates: 20.1 g
• Fat: 2.6 g
• Fiber: 2.1 g
• Sodium: 109 mg
• Saturated Fat: 0.4 g
• Sugar: 3.4 g