Pasta Salad

Easy and delicious, make this tasty pasta salad for your next picnic.

• Prep: 15 min
• Cook: 10 min
• Total: 25 min
• Servings: 12
• Cuisine: American
• Difficulty: Easy

Dietary

• Vegetarian
• Nut-Free
• Pescatarian
• Low-Sodium
• Low-Cholesterol
• Low-Fat
• Low-Sugar
• Low-Saturated-Fat
• Low-Calorie

Tags

• quick
• budget-friendly
• fresh
• classic

Ingredients

• 3 cup pasta (uncooked)
• 0.5 cup celery (chopped)
• 1 bell pepper (medium, chopped)
• 0.5 cup carrots (diced)
• 0.5 cup broccoli (chopped)
• 0.33 cup mayonnaise
• 1.5 tablespoon garlic powder
• 0.25 teaspoon black pepper

Instructions

1. Cook pasta according to package directions.
2. Drain and place in large bowl or pan.
3. Add the rest of the ingredients and mix well.
4. Cool in refrigerator before serving.

Nutrition (per serving)

• Calories: 153
• Protein: 4.3 g
• Carbohydrates: 22.1 g
• Fat: 5.2 g
• Fiber: 1.8 g
• Sodium: 49 mg
• Saturated Fat: 0.8 g
• Sugar: 1 g
• Cholesterol: 3 mg