Pancakes from Better Baking Mix
Using a pre-made baking mix -- like our Better Baking Mix -- is a great shortcut to making homemade pancakes!
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 6
- Cuisine: American
- Difficulty: Easy
Dietary
- Vegetarian
- Nut-Free
- Pescatarian
- Low-Fat
- Low-Sodium
- Low-Sugar
- Low-Saturated-Fat
- Low-Cholesterol
- Low-Calorie
- Low-Carb
Tags
- quick
- budget-friendly
- classic
- kid-friendly
Ingredients
- 2 cup Better Baking Mix
- 1 cup water
- 2 tablespoon vegetable oil
- 2 eggs (beaten)
Instructions
- Put all the ingredients in a bowl.
- Stir just enough to moisten dry ingredients.
- Preheat skillet on medium-high heat.
- The skillet is ready when drops of water "dance" on the dry surface.
- Add a teaspoon of vegetable oil or use cooking oil spray.
- For each pancake, pour 3 to 4 tablespoons of batter onto hot skillet.
- Cook slowly until the surface is covered with bubbles.
- Turn and cook until second side is lightly browned.
Notes
Try applesauce or other fruit on pancakes instead of syrup.
Nutrition (per serving)
- Calories: 95
- Protein: 3.4 g
- Carbohydrates: 12.1 g
- Fat: 3.6 g
- Fiber: 0.8 g
- Sodium: 101 mg
- Saturated Fat: 0.7 g
- Sugar: 1 g
- Cholesterol: 35 mg