Pan-Toasted Turkey and Havarti Flatbreads

Name: Pan-Toasted Turkey and Havarti Flatbreads
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 7 servings
Cuisine: American
Ingredients: 7 piece white pita bread (refined white flour); 3 tablespoon mayonnaise; 1.5 pound deli turkey breast (skinless, sliced thin); 14 slice Havarti cheese; 2 tablespoon unsalted butter

Tender white pita pockets stuffed with mild deli turkey and creamy havarti, lightly crisped in a skillet.

Prep: 10 min
Cook: 12 min
Total: 22 min
Servings: 7
Cuisine: American
Difficulty: Easy

Dietary

Low-Residue
Nut-Free
Low-Sugar
Low-Cholesterol
Low-Calorie

Ingredients

7 piece white pita bread (refined white flour)
3 tablespoon mayonnaise
1.5 pound deli turkey breast (skinless, sliced thin)
14 slice Havarti cheese
2 tablespoon unsalted butter

Instructions

Cut each white pita bread in half and carefully spread a thin coating of mayonnaise on the inside pocket surfaces.
Layer each pita half with equal portions of sliced deli turkey breast and Havarti cheese slices, pressing gently to close.
Melt 1 tablespoon unsalted butter in a wide nonstick skillet over medium-low heat.
Place the stuffed pita halves in the skillet in batches, cooking for 3 minutes per side until the cheese is melted and the bread is golden, adding the remaining 1 tablespoon unsalted butter between batches.
Transfer cooked sandwiches to a cutting board, let rest for 2 minutes, and pack into lunch containers.

Notes

Can also be packed cold without pan-toasting for an ultra-fast lunchbox option.

Nutrition (per serving)

Calories: 430
Protein: 28 g
Carbohydrates: 33 g
Fat: 21 g
Fiber: 1 g
Sodium: 790 mg
Saturated Fat: 9 g
Sugar: 1 g
Cholesterol: 68 mg