Overnight Oatmeal with Berries
A mixture of milk, yogurt, and raspberries combine with dry oats to become a smooth make-ahead breakfast.
- Prep: 10 min
- Total: 10 min
- Servings: 1
- Cuisine: American
- Difficulty: Easy
- Cost: $1.86/serving
Dietary
- Vegetarian
- Nut-Free
- Egg-Free
- Pescatarian
- Low-Sodium
- Low-Fat
- Low-Saturated-Fat
- Low-Cholesterol
- Low-Calorie
Tags
- quick
- healthy
- no-cook
- comfort food
- budget-friendly
- sweet
- tangy
Ingredients
- 0.5 cup low-fat milk
- 0.25 cup Greek yogurt (fat-free)
- 2 teaspoon honey
- 0.25 teaspoon cinnamon
- 0.25 teaspoon vanilla extract
- 0.5 cup rolled oats (uncooked)
- 0.25 cup raspberries (frozen)
Instructions
- Combine milk, Greek yogurt, honey, cinnamon, and vanilla extract in a container or jar with a lid.
- Add oats and mix well.
- Top with raspberries or gently fold into oat mixture.
- Cover and refrigerate 8 hours to overnight.
- Enjoy cold, or heat as desired.
Nutrition (per serving)
- Calories: 305
- Protein: 16.2 g
- Carbohydrates: 51.7 g
- Fat: 4.3 g
- Fiber: 6.8 g
- Sodium: 73 mg
- Saturated Fat: 1.2 g
- Sugar: 21.2 g
- Cholesterol: 9 mg