Orange Glazed Skinless Chicken Wings
Orange marmalade seasons these delightful skinless chicken wings.
- Prep: 10 min
- Cook: 40 min
- Total: 50 min
- Servings: 5
- Cuisine: American
- Difficulty: Easy
Dietary
- Gluten-Free
- Nut-Free
- Soy-Free
- Egg-Free
Tags
- sauté
- quick
- savory
- comfort food
- crowd-pleaser
Ingredients
- 10 chicken wings (medium)
- 3 tablespoon butter
- 1 teaspoon seasoned salt
- 0.5 cup orange marmalade
Instructions
- Rinse chicken wings and dry on paper toweling.
- Tuck the wing tip under the larger joint to form a triangle.
- Heat butter in skillet (200 degrees F on temperature-controlled gas burner).
- Sprinkle wings with seasoned salt and place in heated butter.
- Sauté on temperature-controlled gas burner (325 degrees F) until evenly brown on both sides, about 20 minutes.
- Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.
- Remove from skillet.
- Serve hot.
- Hold at serving temperature on automatic burner or in 'Keep-Warm' oven set at 170 degrees F. They will be glazed and "sticky" good.
Notes
Leg pieces or whole chicken may be prepared this way and served as an entrée.
Nutrition (per serving)
- Calories: 241
- Protein: 15.4 g
- Carbohydrates: 21.2 g
- Fat: 11 g
- Fiber: 0.2 g
- Sodium: 537 mg
- Saturated Fat: 5.4 g
- Sugar: 19.2 g
- Cholesterol: 61 mg