One Pan Spaghetti
Perfect for a busy weeknight, this one pan spaghetti dish has grains, vegetables, meat, and dairy. Enjoy it with a side of fruit.
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 10
- Cuisine: Italian-American
- Difficulty: Easy
- Cost: $1.55/serving
Dietary
- Nut-Free
- Soy-Free
- Egg-Free
- Low-Sugar
Tags
- one-pot
- quick
- comfort food
- savory
- classic
- budget-friendly
Ingredients
- 1 pound ground beef (90% lean)
- 1 onion (medium, chopped)
- 3.5 cup water
- 1 can tomato sauce (15 ounces, low-sodium)
- 0.5 teaspoon sugar
- 2 teaspoon oregano (dried)
- 0.5 teaspoon garlic powder
- 0.5 teaspoon rosemary
- 0.25 teaspoon black pepper
- 16 ounce spaghetti noodles (broken)
- 1 cup Parmesan cheese (shredded)
Instructions
- Brown ground beef and onion in a large skillet over medium-high heat (300 degrees F in an electric skillet).
- Drain fat.
- Stir in water, tomato sauce, sugar, oregano, garlic powder, rosemary, and black pepper; bring to a boil.
- Add spaghetti noodles, cover pan, and simmer 10 to 15 minutes, stirring often to prevent sticking.
- When spaghetti noodles are tender, top with shredded Parmesan cheese.
Nutrition (per serving)
- Calories: 317
- Protein: 18.4 g
- Carbohydrates: 44.4 g
- Fat: 7 g
- Fiber: 3.4 g
- Sodium: 146 mg
- Saturated Fat: 2.9 g
- Sugar: 3.1 g
- Cholesterol: 33 mg