One Pan Potatoes & Chicken
This is an easy and flavorful one pan meal. Salsa adds an extra kick to the dish.
- Prep: 10 min
- Cook: 25 min
- Total: 35 min
- Servings: 6
- Cuisine: American
- Difficulty: Easy
- Cost: $1.54/serving
Dietary
- Gluten-Free
- Dairy-Free
- Nut-Free
- Egg-Free
- High-Protein
Tags
- quick
- healthy
- comfort food
- sauté
- savory
- budget-friendly
Ingredients
- 4 potatoes (medium)
- 16 ounce chicken breast (boned, skinned)
- 2 tablespoon vegetable oil
- 1 cup salsa
- 1 can whole kernel corn (low-sodium, drained)
Instructions
- Cut potatoes into 3/4 inch cubes.
- Microwave potatoes for 8-10 minutes until tender OR cook potatoes on the stovetop.
- To cook on the stovetop, place potatoes in water, bring to a boil and then reduce heat to a simmer until potatoes are tender, about 15 minutes.
- Drain potatoes.
- Cut chicken into 3/4-inch cubes. In a large skillet, brown chicken in oil on high for 5 minutes.
- Add potatoes; cook until potatoes are lightly browned.
- Add salsa and corn.
- Cook until heated through.
Nutrition (per serving)
- Calories: 286
- Protein: 20.1 g
- Carbohydrates: 36.5 g
- Fat: 7.3 g
- Fiber: 4.3 g
- Sodium: 223 mg
- Saturated Fat: 1.1 g
- Sugar: 5.4 g
- Cholesterol: 50 mg