Mushroom Steak Fajitas

Bring another serving of vegetables and important nutrients to your plate with this veggie-filled twist on classic fajitas. We've upped the vegetables ante by sautéing savory mushrooms and mixing them with steak for an umami-rich, flavorful punch. And we've sped up the preparation time for this Tex-Mex favorite, foregoing marinating the steak by using a tender cut.

• Prep: 15 min
• Cook: 15 min
• Total: 30 min
• Servings: 4
• Cuisine: Tex-Mex
• Difficulty: Easy

Dietary

• Nut-Free
• Egg-Free
• Soy-Free
• High-Protein
• High-Fiber

Tags

• quick
• healthy
• savory
• classic
• crowd-pleaser
• stir-fry

Ingredients

• 12 ounce sirloin steak (boneless, about 3/4-inch thick)
• 3 cup cremini mushrooms (sliced)
• 1 tablespoon no-salt fiesta lime seasoning (divided)
• 1 tablespoon olive oil
• 1 cup green bell pepper (sliced into strips)
• 1 red bell pepper (medium, sliced into strips)
• 1 yellow bell pepper (medium, sliced into strips)
• 8 whole-wheat tortillas (6-inch)
• 1 tomato (medium, diced)
• 2 cup iceberg lettuce (shredded)
• 4 tablespoon sour cream (non-fat)

Instructions

1. Slice beef across the grain into 1/4-inch strips.
2. Place sirloin steak in a medium bowl with 1/2 tablespoon fiesta lime seasoning; toss to coat.
3. Place cremini mushrooms, green bell pepper, red bell pepper, yellow bell pepper and remaining fiesta lime seasoning in a large bowl; toss to coat.
4. Heat olive oil in large, non-stick skillet.
5. Add sirloin steak strips; cook about 3 to 4 minutes.
6. Remove sirloin steak from skillet.
7. Place coated vegetables (cremini mushrooms, green bell pepper, red bell pepper, yellow bell pepper) in skillet and sauté until vegetables are slightly tender, about 5 to 8 minutes.
8. Add sirloin steak back to skillet and sauté mixture 1 to 2 more minutes.
9. Assemble fajitas by dividing beef-vegetable mixture evenly on each whole-wheat tortilla, top with tomato, iceberg lettuce, and sour cream and roll up.

Notes

Serving Suggestions: Serve with a glass of non-fat milk and side of mango chunks.

Nutrition (per serving)

• Calories: 451
• Protein: 29.2 g
• Carbohydrates: 43.4 g
• Fat: 18.4 g
• Fiber: 9 g
• Sodium: 475 mg
• Saturated Fat: 6.8 g
• Sugar: 7.7 g
• Cholesterol: 58 mg