Marinated Beef
Tangy, marinated beef is full of flavor and pairs well with roasted potatoes, steamed broccoli, and fresh, sliced tomatoes.
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 4
- Cuisine: American
- Difficulty: Easy
- Cost: $2.39/serving
Dietary
- Gluten-Free
- Dairy-Free
- Nut-Free
- Soy-Free
- Egg-Free
- Keto
- Paleo
- Low-Carb
- Low-Sugar
- Whole30
Tags
- quick
- savory
- classic
- healthy
- stir-fry
- budget-friendly
Ingredients
- 12 ounce beef round steak
- 1 clove garlic
- 2 tablespoon lemon juice
- 4 tablespoon vegetable oil (divided)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Using a cutting board and sharp knife, cut beef round steak across the grain into thin strips about 1/2 inch wide and 2 to 3 inches long.
- In a medium glass mixing bowl, combine garlic, lemon juice, 2 tablespoons of vegetable oil, salt, and black pepper.
- Add beef strips and stir to coat with the oil mixture (marinade sauce).
- Cover bowl with plastic wrap and refrigerate for about 2 hours.
- In a medium skillet over medium-high heat, heat 2 tablespoons of the vegetable oil for 1-2 minutes until hot.
- Drain marinade from beef.
- Put beef in skillet, stir and cook for 5 to 7 minutes or until meat is thoroughly browned.
Nutrition (per serving)
- Calories: 232
- Protein: 18.4 g
- Carbohydrates: 0.9 g
- Fat: 16.6 g
- Fiber: 0.1 g
- Sodium: 342 mg
- Saturated Fat: 3 g
- Sugar: 0.2 g
- Cholesterol: 52 mg