Lemon Herb Chicken Skewers with Tzatziki and Warm Pita

Name: Lemon Herb Chicken Skewers with Tzatziki and Warm Pita
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Greek
Ingredients: 1 pound chicken breast (cut into 1-inch cubes); 3 tablespoon olive oil (extra virgin); 1 lemon (juiced); 1 teaspoon dried oregano; 0.5 teaspoon garlic powder; 0.5 teaspoon salt (plus more to taste); 0.25 teaspoon black pepper (ground, plus more to taste); 1 cup Greek yogurt; 0.5 English cucumber (grated and squeezed of excess water); 1 clove garlic (minced); 1 tablespoon fresh dill (chopped); 0.5 teaspoon white vinegar; 3 pita breads

Tender chicken marinated in lemon and herbs, grilled or pan-fried, served with a refreshing cucumber-yogurt tzatziki and soft pita bread for a vibrant Greek-inspired meal.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 3
Cuisine: Greek
Difficulty: Easy
Cost: $3.27/serving

Dietary

Nut-Free
Egg-Free
High-Protein

Ingredients

1 pound chicken breast (cut into 1-inch cubes)
3 tablespoon olive oil (extra virgin)
1 lemon (juiced)
1 teaspoon dried oregano
0.5 teaspoon garlic powder
0.5 teaspoon salt (plus more to taste)
0.25 teaspoon black pepper (ground, plus more to taste)
1 cup Greek yogurt
0.5 English cucumber (grated and squeezed of excess water)
1 clove garlic (minced)
1 tablespoon fresh dill (chopped)
0.5 teaspoon white vinegar
3 pita breads

Instructions

In a medium bowl, combine the cubed chicken breast with 1 tablespoon of olive oil, the lemon juice, dried oregano, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss to coat and let marinate for 5-10 minutes while preparing other components.
Prepare the tzatziki: In a small bowl, combine the Greek yogurt, grated English cucumber, minced garlic, fresh dill, white vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Stir well and set aside.
Thread the marinated chicken onto skewers. Heat the remaining 2 tablespoons of olive oil in a large skillet or grill pan over medium-high heat. Cook the chicken skewers for 4-5 minutes per side, or until cooked through and nicely browned.
While the chicken cooks, warm the pita bread in a dry skillet over medium heat for 30 seconds to 1 minute per side, or microwave for 15-20 seconds until soft and pliable.
Serve the hot chicken skewers immediately with the fresh tzatziki and warm pita bread.

Notes

If using wooden skewers, soak them in water for at least 15 minutes before threading to prevent burning.

Nutrition (per serving)

Calories: 537
Protein: 48.8 g
Carbohydrates: 43.6 g
Fat: 18.8 g
Fiber: 2.2 g
Sodium: 774 mg
Saturated Fat: 2.7 g
Sugar: 6.7 g
Cholesterol: 111 mg