Lemon-Dill Salmon with Roasted Potatoes and Green Beans

Name: Lemon-Dill Salmon with Roasted Potatoes and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: European
Ingredients: 1 pound mini potatoes (halved); 8 ounce green beans (trimmed); 2 tablespoon olive oil; 0.5 teaspoon garlic powder; 0.5 teaspoon dried dill; 0.75 teaspoon salt (to taste); 0.5 teaspoon black pepper (to taste); 2 salmon fillets (6-ounce, skin on or off); 1 lemon (half sliced, half for juice); 1 tablespoon fresh dill (chopped)

Flaky salmon fillets baked with fresh lemon and dill, served alongside perfectly roasted mini potatoes and crisp green beans for a fresh, flavorful, and complete meal.

Prep: 15 min
Cook: 30 min
Total: 45 min
Servings: 2
Cuisine: European
Difficulty: Easy
Cost: $6.29/serving

Dietary

Gluten-Free
Dairy-Free
Nut-Free
Soy-Free
Egg-Free
Pescatarian
Low-Sugar
High-Protein
Kosher
Halal

Ingredients

1 pound mini potatoes (halved)
8 ounce green beans (trimmed)
2 tablespoon olive oil
0.5 teaspoon garlic powder
0.5 teaspoon dried dill
0.75 teaspoon salt (to taste)
0.5 teaspoon black pepper (to taste)
2 salmon fillets (6-ounce, skin on or off)
1 lemon (half sliced, half for juice)
1 tablespoon fresh dill (chopped)

Instructions

Preheat oven and prepare vegetables: Preheat your oven to 400°F (200°C). On a large baking sheet, toss the halved mini potatoes and trimmed green beans with 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon dried dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread in a single layer.
Roast vegetables: Roast for 15 minutes.
Prepare salmon: While vegetables roast, pat salmon fillets dry. Season each side with remaining 1/4 teaspoon dried dill, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Place salmon fillets on the baking sheet with the vegetables after 15 minutes of roasting.
Add lemon and bake: Arrange lemon slices over the salmon fillets. Drizzle the remaining 1 tablespoon olive oil over the salmon and vegetables. Return the baking sheet to the oven and bake for another 12-15 minutes, or until salmon is cooked through and flaky.
Finish and serve: Remove from oven. Squeeze the juice from the remaining half lemon over the salmon and vegetables. Garnish with chopped fresh dill. Serve immediately.

Notes

Cooked salmon should reach an internal temperature of 145°F. You can adjust the seasoning to your liking.

Nutrition (per serving)

Calories: 745
Protein: 51.5 g
Carbohydrates: 44.5 g
Fat: 39.8 g
Fiber: 6.8 g
Sodium: 880 mg
Saturated Fat: 6.2 g
Sugar: 3.1 g
Cholesterol: 130 mg