Korean Ground Beef Bowls with Pickled Radish

Name: Korean Ground Beef Bowls with Pickled Radish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 1.5 pound ground beef (85% lean); 2 tablespoon sesame oil; 6 clove garlic (minced); 1 tablespoon fresh ginger (grated); 0.5 cup low-sodium soy sauce; 2 tablespoon apple cider vinegar; 1 tablespoon sugar-free sweetener; 0.25 teaspoon black pepper; 18 ounce riced cauliflower (cooked according to package directions); 4 ounce radishes (thinly sliced); 0.25 cup rice vinegar; 0.5 teaspoon sugar-free sweetener; 3 tablespoon fresh cilantro (chopped)

Flavorful ground beef infused with savory and slightly sweet Korean-inspired spices, served over a bed of fluffy cauliflower rice and topped with refreshing quick-pickled radishes.

Prep: 15 min
Cook: 10 min
Total: 25 min
Servings: 6
Cuisine: Korean
Difficulty: Easy
Cost: $3.84/serving

Dietary

Nut-Free
Dairy-Free
Keto
Low-Carb
Egg-Free
Low-Sugar
Low-Calorie

Ingredients

1.5 pound ground beef (85% lean)
2 tablespoon sesame oil
6 clove garlic (minced)
1 tablespoon fresh ginger (grated)
0.5 cup low-sodium soy sauce
2 tablespoon apple cider vinegar
1 tablespoon sugar-free sweetener
0.25 teaspoon black pepper
18 ounce riced cauliflower (cooked according to package directions)
4 ounce radishes (thinly sliced)
0.25 cup rice vinegar
0.5 teaspoon sugar-free sweetener
3 tablespoon fresh cilantro (chopped)

Instructions

Prepare the quick pickled radish: In a small bowl, combine sliced radishes, rice vinegar, and 1/2 teaspoon sugar-free sweetener. Stir and let sit while you prepare the rest of the meal.
Heat sesame oil in a large skillet over medium-high heat. Add ground beef and break it apart with a spoon. Cook for 5-7 minutes until browned, then drain any excess fat.
Add minced garlic and grated fresh ginger to the skillet. Cook for 1 minute until fragrant.
Stir in the low-sodium soy sauce (or tamari), apple cider vinegar, 1 tablespoon sugar-free sweetener, and black pepper. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly and coat the beef.
While the beef cooks, prepare the riced cauliflower according to package directions.
Divide the cooked riced cauliflower among 6 bowls. Top generously with the Korean ground beef. Garnish with chopped fresh cilantro and the quick-pickled radishes.

Notes

If you don't have fresh ginger, you can use 1/2 teaspoon ground ginger, but fresh is preferred for flavor.

Nutrition (per serving)

Calories: 353
Protein: 26.2 g
Carbohydrates: 15 g
Fat: 21.7 g
Fiber: 2.5 g
Sodium: 1021 mg
Saturated Fat: 7.3 g
Sugar: 5.9 g
Cholesterol: 76 mg