Jiffy Oatmeal Crunch
A crunchy and sweet dessert that everyone will love -- and it can be made in minutes! This recipe makes 30 servings, and leftovers freeze well! The quick oats in this recipe add texture and fiber to this delicious dessert.
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 30
- Cuisine: American
- Difficulty: Easy
- Cost: $0.23/serving
Dietary
- Vegetarian
- Nut-Free
- Egg-Free
- Pescatarian
- Low-Fat
- Low-Sodium
- Low-Sugar
- Low-Saturated-Fat
- Low-Cholesterol
- Low-Calorie
- Low-Carb
Tags
- bake
- quick
- comfort food
- budget-friendly
- sweet
- rich
Ingredients
- 0.5 cup butter
- 0.75 cup brown sugar (firmly packed)
- 1 teaspoon vanilla
- 0.5 teaspoon baking soda
- 2 cup quick oats (uncooked)
- 1 cup raisins
Instructions
- Preheat oven to 350 °F and grease a 9x13 inch baking pan.
- In large skillet, melt butter and brown sugar.
- Remove from heat and stir in remaining ingredients.
- Spread into pan and bake for 15 to 20 minutes.
- Cool; cut into squares.
Nutrition (per serving)
- Calories: 77
- Protein: 0.9 g
- Carbohydrates: 13.3 g
- Fat: 2.6 g
- Fiber: 0.8 g
- Sodium: 49 mg
- Saturated Fat: 0.5 g
- Sugar: 8.9 g