Japanese Ginger-Soy Steak Bites

Japanese Ginger-Soy Steak Bites

Savory Impossible Steak Bites quickly seared with garlic and ginger, then coated in a vibrant soy-sesame sauce. Served over steamed rice with crisp green beans for a balanced and flavorful meal.

Dietary

Tags

Ingredients

Instructions

  1. Cook the 1 1/2 cups of white rice according to package directions, typically by combining with 3 cups of water in a pot and simmering for about 15-20 minutes until water is absorbed. Set aside.
  2. While the rice cooks, steam the 1 pound of green beans until tender-crisp, about 5-7 minutes. You can use a steamer basket over boiling water or microwave them with a splash of water.
  3. Heat the 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the Impossible Steak Bites and sear for 5-7 minutes, turning occasionally, until nicely browned.
  4. Add the 2 cloves of minced garlic and 1 tablespoon of grated fresh ginger to the skillet. Cook for 1 minute until fragrant.
  5. Pour in the 1/4 cup of soy sauce and 1 tablespoon of sesame oil. Toss to coat the steak bites and cook for another 1-2 minutes until the sauce slightly reduces.
  6. Serve the Japanese Ginger-Soy Steak Bites immediately over the cooked white rice, alongside the steamed green beans. Garnish with sesame seeds, if desired.

Notes

For quicker prep, pre-cooked microwaveable rice can be used. Store leftovers in separate containers to maintain optimal texture.

Nutrition (per serving)