Impossible Steak Bite and Asparagus Stir-Fry with White Rice

Name: Impossible Steak Bite and Asparagus Stir-Fry with White Rice
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.6 pound Impossible Steak Bites (cut into bite-sized pieces if needed); 1 tablespoon avocado oil; 1 pound asparagus spears (tough ends trimmed and cut into 1-inch pieces); 2 clove garlic (minced); 1 teaspoon fresh ginger (grated); 0.25 cup low-sodium vegetable broth; 2 tablespoon low-sodium tamari; 1 tablespoon rice vinegar; 0.25 teaspoon black pepper; 1 cup white rice; 2 tablespoon green onions (chopped)

Flavorful Impossible Steak Bites are quickly stir-fried with crisp asparagus spears in a savory garlic-ginger sauce, offering a hearty and protein-rich meal, served alongside tender white rice.

Prep: 12 min
Cook: 15 min
Total: 27 min
Servings: 4
Cuisine: American
Difficulty: Easy
Cost: $8.17/serving

Dietary

Vegetarian
Vegan
Gluten-Free
Dairy-Free
Nut-Free
Egg-Free
Pescatarian
High-Protein
High-Fiber
Low-Cholesterol
Low-Sugar
Low-Saturated-Fat

Ingredients

1.6 pound Impossible Steak Bites (cut into bite-sized pieces if needed)
1 tablespoon avocado oil
1 pound asparagus spears (tough ends trimmed and cut into 1-inch pieces)
2 clove garlic (minced)
1 teaspoon fresh ginger (grated)
0.25 cup low-sodium vegetable broth
2 tablespoon low-sodium tamari
1 tablespoon rice vinegar
0.25 teaspoon black pepper
1 cup white rice
2 tablespoon green onions (chopped)

Instructions

Begin by cooking the white rice according to package directions. This step can be started concurrently while you prepare the stir-fry ingredients.
Heat 1 1/2 teaspoons of the avocado oil in a large skillet or wok over medium-high heat. Add the Impossible Steak Bites and stir-fry for 4-6 minutes, until browned on all sides. Remove the Impossible Steak Bites from the skillet and set aside.
Add the remaining 1 1/2 teaspoons of avocado oil to the skillet. Add the fresh asparagus spears and stir-fry for 3-4 minutes, until tender-crisp.
Stir in the minced garlic and grated fresh ginger. Cook for 30 seconds until fragrant.
Return the Impossible Steak Bites to the skillet. Add the low-sodium vegetable broth, low-sodium tamari, rice vinegar, and black pepper. Stir well to coat all ingredients and cook for 1-2 minutes, allowing the sauce to heat through and slightly reduce.
Serve the stir-fry immediately over the prepared white rice. Garnish with chopped green onions, if desired.

Notes

Leftovers of this stir-fry and rice will keep well in an airtight container in the refrigerator for up to 3 days.

Nutrition (per serving)

Calories: 595
Protein: 50.5 g
Carbohydrates: 55.1 g
Fat: 18.4 g
Fiber: 8.5 g
Sodium: 1693 mg
Saturated Fat: 1.6 g
Sugar: 4.5 g