Hot Cornmeal Cereal
A hot, hearty, and savory breakfast cereal that the whole family will enjoy.
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 6
- Cuisine: American
- Difficulty: Easy
- Cost: $0.14/serving
Dietary
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
- Nut-Free
- Soy-Free
- Egg-Free
- Pescatarian
- Low-Calorie
- Low-Fat
- Low-Saturated-Fat
- Low-Cholesterol
- Low-Sugar
- Kosher
- Halal
- Low-Sodium
- Low-Carb
Tags
- quick
- healthy
- budget-friendly
- comfort food
- boil
Ingredients
- 1 cup cornmeal
- 1 teaspoon salt
- 3 cup water (cold)
- 3 cup water (boiling)
Instructions
- Mix the cornmeal, salt, and cold water.
- Pour into the boiling water, stirring occasionally.
- Cook until thickened, stirring often.
- Cover and cook over low heat about 15 minutes.
- Serve hot with milk and sugar.
Nutrition (per serving)
- Calories: 74
- Protein: 1.6 g
- Carbohydrates: 15.6 g
- Fat: 0.7 g
- Fiber: 1.5 g
- Sodium: 410 mg
- Saturated Fat: 0.1 g
- Sugar: 0.1 g