Herbed Pork Tenderloin Salad

Name: Herbed Pork Tenderloin Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound cooked pork loin (lean, thinly sliced); 6 cup butter lettuce (torn); 12 ounce green beans (trimmed); 2 tablespoon olive oil (extra virgin); 1 tablespoon Dijon mustard; 1 tablespoon lemon juice (fresh); 1 teaspoon dried tarragon; 0.5 teaspoon salt; 0.25 teaspoon black pepper (ground)

Juicy slices of pre-cooked roast pork loin served over tender butter lettuce and steamed green beans with a classic French tarragon mustard dressing.

Prep: 15 min
Cook: 5 min
Total: 20 min
Servings: 4
Cuisine: French
Difficulty: Easy

Dietary

Gluten-Free
Dairy-Free
Nut-Free
Soy-Free
Egg-Free
High-Protein
Low-Carb
Low-Calorie
Low-Sugar
Paleo
Keto
Low-Fat
Low-Sodium
Low-Saturated-Fat
Low-Cholesterol

Ingredients

1 pound cooked pork loin (lean, thinly sliced)
6 cup butter lettuce (torn)
12 ounce green beans (trimmed)
2 tablespoon olive oil (extra virgin)
1 tablespoon Dijon mustard
1 tablespoon lemon juice (fresh)
1 teaspoon dried tarragon
0.5 teaspoon salt
0.25 teaspoon black pepper (ground)

Instructions

Place trimmed green beans in a microwave-safe dish with 2 tablespoons of water, cover, and microwave on high for 4 minutes until crisp-tender; rinse under cold water to chill.
Whisk olive oil, Dijon mustard, lemon juice, dried tarragon, salt, and black pepper in a small bowl until smooth.
Arrange butter lettuce and cooled green beans across 4 plates.
Top with sliced cooked pork loin and drizzle the French tarragon dressing evenly over each serving.

Notes

Pre-cooked plain roast pork loin from the deli counter makes this assembly quick and effortless.

Nutrition (per serving)

Calories: 290
Protein: 34 g
Carbohydrates: 6 g
Fat: 13 g
Fiber: 2.5 g
Sodium: 440 mg
Saturated Fat: 3 g
Sugar: 2 g
Cholesterol: 75 mg