Herb-Roasted Pork with Sweet Potatoes

Name: Herb-Roasted Pork with Sweet Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 1.5 pound pork tenderloin (trimmed); 2 sweet potatoes (large, peeled and cut into 1-inch cubes); 1 pound fresh green beans (trimmed); 1 tablespoon fresh rosemary (chopped); 1 tablespoon fresh thyme (chopped); 1 teaspoon smoked paprika; 3 clove garlic (minced); 0.25 cup olive oil; 0.75 teaspoon salt; 0.5 teaspoon black pepper

Juicy pork tenderloin and vibrant vegetables roasted with a medley of fresh herbs, creating a delicious and wholesome meal.

Prep: 15 min
Cook: 35 min
Total: 50 min
Servings: 5
Cuisine: Mediterranean
Difficulty: Easy
Cost: $4.40/serving

Dietary

Gluten-Free
Dairy-Free
Nut-Free
Egg-Free
High-Protein
High-Fiber

Ingredients

1.5 pound pork tenderloin (trimmed)
2 sweet potatoes (large, peeled and cut into 1-inch cubes)
1 pound fresh green beans (trimmed)
1 tablespoon fresh rosemary (chopped)
1 tablespoon fresh thyme (chopped)
1 teaspoon smoked paprika
3 clove garlic (minced)
0.25 cup olive oil
0.75 teaspoon salt
0.5 teaspoon black pepper

Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
In a small bowl, combine chopped fresh rosemary, fresh thyme, smoked paprika, minced garlic, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Place pork tenderloin, sweet potato cubes, and trimmed fresh green beans on the prepared baking sheet. Drizzle with the herb-oil mixture and toss to coat everything evenly. Spread in a single layer.
Roast for 20-25 minutes, then flip the pork and vegetables. Continue roasting for another 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender.
Remove from oven, cover the pork loosely with foil, and let it rest for 5 minutes before slicing. This helps to keep the pork juicy. Season with additional salt and black pepper to taste, if needed.
Slice the pork tenderloin into medallions and serve immediately with the roasted sweet potatoes and green beans.

Notes

Leftovers are excellent for lunch the next day. Reheat in the microwave or oven until warmed through. This dish is naturally gluten and dairy-free.

Nutrition (per serving)

Calories: 445
Protein: 43.2 g
Carbohydrates: 38.5 g
Fat: 15.6 g
Fiber: 8.1 g
Sodium: 350 mg
Saturated Fat: 3 g
Sugar: 10.5 g
Cholesterol: 110 mg