Herb Omelets with Baguette and Cherry Tomatoes

A light and quick French-inspired meal featuring fluffy herb-filled omelets, crusty baguette slices, and fresh cherry tomatoes, perfect for a fast weeknight dinner.

• Prep: 10 min
• Cook: 10 min
• Total: 20 min
• Servings: 3
• Cuisine: French
• Difficulty: Easy
• Cost: $2.69/serving

Dietary

• Vegetarian
• Nut-Free
• Soy-Free
• Pescatarian
• Low-Sugar
• Low-Carb

Tags

• quick
• fresh
• classic
• savory
• fry

Ingredients

• 6 large eggs
• 2 tablespoon milk
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoon fresh chives (chopped)
• 1 tablespoon fresh tarragon (chopped)
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon olive oil
• 1.5 ounce Gruyere cheese (shredded)
• 0.5 baguette (sliced)
• 1 cup cherry tomatoes

Instructions

1. In a medium bowl, whisk together the large eggs, milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Stir in the fresh chives, fresh tarragon, and fresh parsley.
2. Heat 1 teaspoon of olive oil in an 8-inch non-stick skillet over medium-low heat. Pour in one-third of the egg mixture. Cook for 2-3 minutes, gently pushing the cooked egg from the edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
3. When the top is mostly set but still a little wet, sprinkle with 1/2 ounce of shredded Gruyere cheese. Fold the omelet in half and slide it onto a plate. Repeat with the remaining egg mixture and olive oil to make 2 more omelets.
4. Slice the baguette and wash the cherry tomatoes.
5. Serve each warm omelet with slices of baguette and fresh cherry tomatoes.

Notes

Cook omelets gently on medium-low heat to ensure they are fluffy and not browned. Do not overcrowd the pan; cook one omelet at a time for best results.

Nutrition (per serving)

• Calories: 446
• Protein: 23.9 g
• Carbohydrates: 43.4 g
• Fat: 17.7 g
• Fiber: 2.1 g
• Sodium: 1082 mg
• Saturated Fat: 3.1 g
• Sugar: 1.9 g
• Cholesterol: 386 mg