Herb Broiled Beef
Prepare this marinated beef the night before, and have dinner on the table in less than half an hour!
- Prep: 5 min
- Cook: 20 min
- Total: 25 min
- Servings: 4
- Cuisine: American
- Difficulty: Easy
Dietary
- Gluten-Free
- Dairy-Free
- Nut-Free
- Soy-Free
- Egg-Free
- Keto
- Paleo
- Low-Carb
- Low-Sodium
- Low-Sugar
- High-Protein
- Whole30
Tags
- quick
- savory
- classic
- healthy
- roast
Ingredients
- 0.25 cup onion (chopped)
- 2 tablespoon parsley
- 2 tablespoon white vinegar
- 3 teaspoon prepared mustard
- 0.25 teaspoon garlic powder
- 0.25 teaspoon dried basil
- 1 pound beef chuck shoulder steak (boneless, cut 1-inch thick)
Instructions
- Mix onion, parsley, vinegar, mustard, garlic powder, and basil or thyme.
- Place meat in plastic bag and pour in marinade.
- Close bag securely, place in a bowl and marinate in refrigerator six to eight hours or overnight, turning at least once.
- Pour off marinade and discard.
- Place meat on rack in broiler.
- Broil 15 to 20 minutes or until desired doneness, turning once.
- Cut into thin slices to serve.
Nutrition (per serving)
- Calories: 193
- Protein: 21.1 g
- Carbohydrates: 1.4 g
- Fat: 11.4 g
- Fiber: 0.4 g
- Sodium: 89 mg
- Saturated Fat: 4.5 g
- Sugar: 0.7 g
- Cholesterol: 74 mg