Harvest Turkey Sausage Skillet

Savory smoked turkey sausage sautéed with sweet Honeycrisp apples, tender baby gold potatoes, and baby spinach in a light cider glaze.

• Prep: 10 min
• Cook: 20 min
• Total: 30 min
• Servings: 2
• Cuisine: American
• Difficulty: Easy

Dietary

• Gluten-Free
• Dairy-Free
• Nut-Free
• Soy-Free
• Egg-Free
• High-Protein
• High-Fiber
• Low-Saturated-Fat
• Low-Cholesterol
• Low-Calorie

Tags

• one-pot
• sauté
• sweet
• quick

Ingredients

• 12 ounce turkey sausage (fully cooked gluten-free smoked, sliced into 1/2-inch rounds)
• 10 ounce baby gold potatoes (halved)
• 1 Honeycrisp apple (medium, cored and diced)
• 3 cup baby spinach (fresh)
• 1 tablespoon olive oil
• 0.25 cup apple cider
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper (ground)

Instructions

1. Place halved baby gold potatoes in a microwave-safe bowl with 2 tablespoons of water, cover, and microwave on high for 4 minutes to par-cook until fork-tender.
2. Heat olive oil in a large skillet over medium-high heat. Add sliced turkey sausage and par-cooked potatoes, cooking for 6 to 8 minutes until sausage edges are browned and potatoes are golden.
3. Add diced Honeycrisp apple, kosher salt, and black pepper to the skillet. Cook for 3 minutes until apples begin to soften.
4. Pour in apple cider to deglaze the skillet, scraping up any browned bits from the bottom.
5. Toss in baby spinach and stir for 1 to 2 minutes until just wilted, then remove from heat and serve warm.

Notes

Par-cooking the baby potatoes in the microwave cuts total cooking time in half.

Nutrition (per serving)

• Calories: 470
• Protein: 30 g
• Carbohydrates: 48 g
• Fat: 18 g
• Fiber: 8 g
• Sodium: 740 mg
• Saturated Fat: 4.5 g
• Sugar: 18 g
• Cholesterol: 70 mg