Ground Chicken Kotleti with Fluffy Rice and Radish Salad
Juicy pan-sear chicken patties seasoned with garlic and onion, served alongside buttered white rice and a crisp dill radish salad.
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 4
- Cuisine: Russian
- Difficulty: Easy
- Cost: $3.19/serving
Dietary
- Nut-Free
- High-Protein
- Low-Sugar
Tags
- sauté
- fry
- comfort food
- kid-friendly
- quick
- tangy
- rich
- fresh
Ingredients
- 1.5 pound ground chicken
- 1.5 cup white rice (uncooked)
- 3 cup water
- 0.5 yellow onion (medium, grated)
- 2 clove garlic (minced)
- 0.5 cup panko breadcrumbs
- 1 egg
- 0.25 cup milk
- 1 bunch radishes (thinly sliced)
- 0.25 cup sour cream
- 2 tablespoon fresh dill (chopped)
- 2 tablespoon butter
- 2 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Combine 1 1/2 cups uncooked white rice and 3 cups water in a pot, bring to a boil, cover, reduce heat to low, and cook for 12 minutes until water is absorbed. Fluff with fork and stir in 1 tablespoon butter.
- In a bowl, soak 1/2 cup panko breadcrumbs in 1/4 cup milk for 2 minutes. Add 1 1/2 pounds ground chicken, 1/2 grated yellow onion, 2 minced garlic cloves, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly and shape into 8 patties.
- Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium heat. Fry chicken patties for 5 to 6 minutes per side until golden brown and internal temperature reaches 165 degrees F.
- Toss thinly sliced radishes from 1 bunch with 1/4 cup sour cream, 2 tablespoons chopped fresh dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Serve pan-fried chicken kotleti with warm buttered rice and radish salad.
Notes
Grating the onion keeps the chicken patties moist during cooking.
Nutrition (per serving)
- Calories: 643
- Protein: 46.5 g
- Carbohydrates: 67.8 g
- Fat: 19.3 g
- Fiber: 2.8 g
- Sodium: 849 mg
- Saturated Fat: 7.4 g
- Sugar: 4.4 g
- Cholesterol: 188 mg