Grilled Herb Sirloin Steaks with Green Beans

Tender grilled sirloin steaks seasoned with fragrant dried thyme and rosemary, served alongside tender steamed green beans.

• Prep: 10 min
• Cook: 15 min
• Total: 25 min
• Servings: 4
• Cuisine: American
• Difficulty: Easy
• Cost: $10.20/serving

Dietary

• Gluten-Free
• Dairy-Free
• Nut-Free
• Soy-Free
• Egg-Free
• Keto
• Paleo
• Low-Carb
• High-Protein
• Whole30
• Kosher
• Halal
• Low-Sugar

Tags

• grill
• quick
• healthy
• classic

Ingredients

• 2 pound top sirloin steak (trimmed of excess fat, cut into 4 steaks)
• 1 pound green beans (trimmed)
• 2 tablespoon canola oil
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary (crushed)
• 1.25 teaspoon salt
• 0.75 teaspoon black pepper

Instructions

1. Preheat an outdoor grill or indoor stovetop grill pan over medium-high heat for 5 minutes.
2. In a small bowl, combine onion powder, dried thyme, dried rosemary, 1 teaspoon of the salt, and 1/2 teaspoon of the black pepper.
3. Rub the top sirloin steaks with 1 tablespoon of canola oil, then coat all sides evenly with the prepared spice blend.
4. Place steaks on the hot grill and cook for 4 to 5 minutes per side, until deeply browned on the outside and an instant-read thermometer reaches 135°F for medium-rare or 145°F for medium. Transfer to a cutting board and let rest for 5 minutes.
5. While steaks rest, place trimmed green beans in a medium saucepan with 1/2 cup water. Cover and steam over medium-high heat for 4 to 5 minutes until crisp-tender, then drain any excess water.
6. Toss the warm green beans with the remaining 1 tablespoon canola oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Serve alongside the rested sirloin steaks.

Notes

Letting the steaks rest for 5 full minutes allows the juices to redistribute for maximum tenderness.

Nutrition (per serving)

• Calories: 585
• Protein: 46.5 g
• Carbohydrates: 3.8 g
• Fat: 41.1 g
• Fiber: 1.3 g
• Sodium: 1208 mg
• Saturated Fat: 13.5 g
• Sugar: 1.2 g
• Cholesterol: 178 mg