Grilled Halloumi and Summer Vegetable Wraps

Name: Grilled Halloumi and Summer Vegetable Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 13 servings
Cuisine: Mediterranean
Ingredients: 2 pound halloumi cheese (sliced into 1/4-inch thick planks); 2 tablespoon olive oil; 5 tablespoon lime juice; 1 teaspoon dried oregano; 0.75 teaspoon salt; 0.25 teaspoon black pepper; 13 flour tortillas; 3 cup mixed greens; 3 red bell peppers (thinly sliced); 3 cucumbers (thinly sliced); 1.5 cup hummus; 1 cup plain Greek yogurt; 0.5 cup mayonnaise; 1 teaspoon chili powder

Salty grilled halloumi cheese and a fresh medley of summer vegetables wrapped in warm flour tortillas with a zesty lime crema.

Prep: 15 min
Cook: 10 min
Total: 25 min
Servings: 13
Cuisine: Mediterranean
Difficulty: Easy
Cost: $4.62/serving

Dietary

Nut-Free
Soy-Free
Vegetarian
High-Protein
Pescatarian

Ingredients

2 pound halloumi cheese (sliced into 1/4-inch thick planks)
2 tablespoon olive oil
5 tablespoon lime juice
1 teaspoon dried oregano
0.75 teaspoon salt
0.25 teaspoon black pepper
13 flour tortillas
3 cup mixed greens
3 red bell peppers (thinly sliced)
3 cucumbers (thinly sliced)
1.5 cup hummus
1 cup plain Greek yogurt
0.5 cup mayonnaise
1 teaspoon chili powder

Instructions

Preheat a grill or grill pan to medium-high heat. In a medium bowl, toss the halloumi slices with 2 tablespoons olive oil, 3 tablespoons lime juice, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Grill the halloumi for 2-3 minutes per side, until golden brown with visible grill marks. Remove from heat and set aside.
While halloumi grills, prepare the lime crema: In a small bowl, whisk together the plain Greek yogurt, mayonnaise, 2 tablespoons lime juice, 1 teaspoon chili powder, and 1/4 teaspoon salt until smooth.
Warm the flour tortillas according to package directions (microwave for 15-30 seconds or quickly heat in a dry skillet for 10-15 seconds per side).
Assemble the wraps: Spread a layer of hummus down the center of each warm tortilla. Top with mixed greens, thinly sliced red bell peppers, thinly sliced cucumbers, and a few pieces of grilled halloumi. Drizzle with lime crema. Fold in the sides and then roll up tightly.
Serve immediately.

Notes

You can prep all the vegetables ahead of time and store them in the refrigerator, then simply grill the halloumi and assemble when ready to eat.

Nutrition (per serving)

Calories: 523
Protein: 23.5 g
Carbohydrates: 32.9 g
Fat: 31.9 g
Fiber: 3.2 g
Sodium: 1528 mg
Saturated Fat: 13.5 g
Sugar: 6 g
Cholesterol: 58 mg