Greek Pork Chops
These pork chops are marinated in oregano and garlic and then pan-fried in a hot skillet until crispy. These tasty chops make an easy meal with quick clean up.
- Prep: 15 min
- Cook: 14 min
- Total: 29 min
- Servings: 4
- Cuisine: Greek
- Difficulty: Easy
- Cost: $1.37/serving
Dietary
- Gluten-Free
- Dairy-Free
- Nut-Free
- Soy-Free
- Egg-Free
- Keto
- Paleo
- Low-Carb
- Low-Sugar
- High-Protein
- Whole30
Tags
- quick
- healthy
- savory
- fry
- classic
- budget-friendly
Ingredients
- 1 pound pork cutlets
- 1 tablespoon vegetable oil
- 1 tablespoon red wine vinegar
- 1 tablespoon oregano (dried)
- 2 clove garlic (peeled and minced)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Put the pork, oil, vinegar, oregano, and garlic in the glass or ceramic bowl, or in a sealed plastic bag and mix well.
- Cover bowl and refrigerate at least 4 hours or overnight.
- Sprinkle the pork with the salt and pepper.
- Place a large skillet on the stove over high heat.
- When hot, add the pork to the dry skillet, waiting about 30 seconds between each addition.
- Cook about 7 minutes on each side until crispy.
- Serve right away.
Notes
Lemon, lime, or orange juice can be used instead of red wine vinegar.
Nutrition (per serving)
- Calories: 192
- Protein: 25.5 g
- Carbohydrates: 1.5 g
- Fat: 8.9 g
- Fiber: 0.7 g
- Sodium: 409 mg
- Saturated Fat: 2.3 g
- Sugar: 0.1 g
- Cholesterol: 64 mg