Greek Chicken and Tzatziki Naan Flatbreads

Name: Greek Chicken and Tzatziki Naan Flatbreads
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 7 servings
Cuisine: Greek
Ingredients: 7 naan flatbreads; 1.5 pound chicken breast (cooked, diced); 1 teaspoon dried oregano; 1 tablespoon lemon juice; 1 cup tzatziki sauce; 2 cup cherry tomatoes (halved); 1 English cucumber (diced); 0.75 cup feta cheese (crumbled); 0.25 cup kalamata olives (pitted and sliced)

Warm flatbreads topped with seasoned chicken, crisp diced cucumbers, juicy cherry tomatoes, creamy tzatziki, and crumbled feta cheese.

Prep: 15 min
Cook: 5 min
Total: 20 min
Servings: 7
Cuisine: Greek
Difficulty: Easy
Cost: $4.16/serving

Dietary

Nut-Free
Egg-Free
High-Protein
Low-Sugar

Ingredients

7 naan flatbreads
1.5 pound chicken breast (cooked, diced)
1 teaspoon dried oregano
1 tablespoon lemon juice
1 cup tzatziki sauce
2 cup cherry tomatoes (halved)
1 English cucumber (diced)
0.75 cup feta cheese (crumbled)
0.25 cup kalamata olives (pitted and sliced)

Instructions

Preheat oven to 400 degrees F. Place naan flatbreads directly on baking sheets and warm in oven for 5 minutes until soft and pliable.
In a medium bowl, toss diced chicken breast with dried oregano and lemon juice.
Spread about 2 tablespoons tzatziki sauce across each warm naan flatbread.
Top each flatbread evenly with seasoned chicken breast, cherry tomatoes, English cucumber, kalamata olives, and crumbled feta cheese.
Fold or slice in half and pack for lunch cold or at room temperature.

Notes

For packed lunches, keep tzatziki and veggies in a separate container and assemble right before eating to keep flatbread perfectly soft.

Nutrition (per serving)

Calories: 481
Protein: 34 g
Carbohydrates: 50 g
Fat: 17 g
Fiber: 2.9 g
Sodium: 1116 mg
Saturated Fat: 4.8 g
Sugar: 6.1 g
Cholesterol: 92 mg