Granola with Oatmeal, Coconut, and Pecans

Name: Granola with Oatmeal, Coconut, and Pecans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup oatmeal (uncooked); 0.5 cup coconut (shredded or flaked); 1 cup pecans (chopped); 0.25 cup honey; 0.25 cup margarine (melted); 1.5 teaspoon cinnamon; 0.66 cup raisins

Learn to make your own granola in an oven, skillet, or even the microwave. It's easy and you can be creative with what you put in it.

Prep: 10 min
Cook: 30 min
Total: 40 min
Servings: 12
Cuisine: American
Difficulty: Easy

Dietary

Vegetarian
Dairy-Free
Pescatarian
Low-Fat
Low-Sodium
Low-Saturated-Fat
Low-Cholesterol
Low-Calorie

Ingredients

3 cup oatmeal (uncooked)
0.5 cup coconut (shredded or flaked)
1 cup pecans (chopped)
0.25 cup honey
0.25 cup margarine (melted)
1.5 teaspoon cinnamon
0.66 cup raisins

Instructions

Conventional Oven: Heat oven to 350 ºF. Combine all ingredients in a large bowl, except raisins, mix well.
Bake in 13x9 inch baking pan at 350 ºF for 25 to 30 minutes or until golden brown.
Stir every 5 minutes.
Stir in raisins.
Cool thoroughly.
Store in tightly covered container.

Notes

Honey should not be fed to children under 1 year of age.

Nutrition (per serving)

Calories: 219
Protein: 3.8 g
Carbohydrates: 28.1 g
Fat: 11.4 g
Fiber: 3.7 g
Sodium: 36 mg
Saturated Fat: 2.4 g
Sugar: 12 g