Ginger-Soy Pork Noodles

Savory ground pork tossed with tender egg noodles and crisp mixed vegetables in a balanced ginger-soy sauce, providing a flavorful and quick meal perfect for a busy weeknight.

• Prep: 10 min
• Cook: 15 min
• Total: 25 min
• Servings: 4
• Cuisine: Chinese
• Difficulty: Easy
• Cost: $5.18/serving

Dietary

• Dairy-Free
• Nut-Free
• High-Protein

Tags

• quick
• stir-fry
• savory
• budget-friendly
• kid-friendly
• fresh

Ingredients

• 1 pound ground pork
• 1 tablespoon olive oil
• 1 yellow onion (diced)
• 3 clove garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 1 package egg noodles
• 1 package frozen mixed stir-fry vegetables
• 0.5 cup chicken broth
• 0.25 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 0.25 teaspoon black pepper
• 2 tablespoon fresh cilantro (chopped)

Instructions

1. Cook egg noodles according to package directions. Drain and set aside.
2. In a large skillet or wok, heat olive oil over medium-high heat. Add ground pork and cook, breaking it up with a spoon, until no longer pink, about 5-7 minutes. Drain any excess grease.
3. Add diced yellow onion, minced garlic, and grated fresh ginger to the skillet. Cook for 3-4 minutes until the onion softens.
4. Stir in the frozen mixed stir-fry vegetables. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.
5. In a small bowl, whisk together chicken broth, soy sauce, rice vinegar, sesame oil, cornstarch, and black pepper. Pour the sauce over the pork and vegetables in the skillet. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
6. Add the cooked egg noodles to the skillet and toss everything to combine, ensuring the noodles are well coated with the sauce.
7. Serve immediately, garnished with optional fresh cilantro.

Notes

Customize with your favorite quick-cooking vegetables. You can add a dash of red pepper flakes for extra heat.

Nutrition (per serving)

• Calories: 520
• Protein: 36.1 g
• Carbohydrates: 50.8 g
• Fat: 20.5 g
• Fiber: 5.2 g
• Sodium: 1350 mg
• Saturated Fat: 7.8 g
• Sugar: 7.3 g
• Cholesterol: 120 mg