Ginger-Garlic Impossible Bites with Veggies

Savory Impossible Steak Bites quickly stir-fried with crisp broccoli and colorful bell peppers in a zingy ginger-garlic sauce, served as a refreshing, light bowl.

• Prep: 15 min
• Cook: 15 min
• Total: 30 min
• Servings: 5
• Cuisine: Japanese
• Difficulty: Easy
• Cost: $5.41/serving

Dietary

• Dairy-Free
• Nut-Free
• Egg-Free
• High-Protein
• Low-Carb
• Low-Sugar

Tags

• stir-fry
• sauté
• quick
• healthy
• savory
• spicy

Ingredients

• 2.5 package Impossible Steak Bites
• 1 tablespoon olive oil
• 1 head broccoli (cut into small florets)
• 1 red bell pepper (thinly sliced)
• 3 clove garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 0.25 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 0.5 teaspoon sriracha
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)
• 2 green onions (sliced, for garnish)

Instructions

1. In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, toasted sesame oil, sriracha, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat for 1 minute. Add Impossible Steak Bites and cook, stirring occasionally, until lightly browned, about 4-5 minutes. Remove from skillet and set aside.
3. Add broccoli florets and thinly sliced red bell pepper to the same skillet. Sauté for 3-4 minutes until vegetables are crisp-tender. Add minced garlic and grated fresh ginger and cook for another 1 minute until fragrant.
4. Return the cooked Impossible Steak Bites to the skillet with the vegetables. Pour the prepared sauce over everything and stir to coat. Cook for 1-2 minutes, stirring constantly, until the sauce has thickened slightly.
5. Serve hot, garnished with sliced green onions, if desired.

Nutrition (per serving)

• Calories: 371
• Protein: 39 g
• Carbohydrates: 21.1 g
• Fat: 15.4 g
• Fiber: 7.8 g
• Sodium: 1362 mg
• Saturated Fat: 1.4 g
• Sugar: 5.3 g