Ginger-Garlic Impossible Bites with Veggies
Savory Impossible Steak Bites quickly stir-fried with crisp broccoli and colorful bell peppers in a zingy ginger-garlic sauce, served as a refreshing, light bowl.
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 5
- Cuisine: Japanese
- Difficulty: Easy
- Cost: $4.85/serving
Dietary
- Dairy-Free
- Nut-Free
- Egg-Free
- High-Protein
- Low-Carb
- Low-Sugar
- Low-Saturated-Fat
- Low-Cholesterol
- Low-Calorie
- Vegetarian
- Vegan
- Pescatarian
Tags
- stir-fry
- sauté
- quick
- healthy
- savory
- spicy
Ingredients
- 2.5 package Impossible Steak Bites
- 1 tablespoon olive oil
- 1 head broccoli (cut into small florets)
- 1 red bell pepper (thinly sliced)
- 3 clove garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 0.25 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 0.5 teaspoon sriracha
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
- 2 green onions (sliced, for garnish)
Instructions
- In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, toasted sesame oil, sriracha, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
- Heat olive oil in a large skillet or wok over medium-high heat for 1 minute. Add Impossible Steak Bites and cook, stirring occasionally, until lightly browned, about 4-5 minutes. Remove from skillet and set aside.
- Add broccoli florets and thinly sliced red bell pepper to the same skillet. Sauté for 3-4 minutes until vegetables are crisp-tender. Add minced garlic and grated fresh ginger and cook for another 1 minute until fragrant.
- Return the cooked Impossible Steak Bites to the skillet with the vegetables. Pour the prepared sauce over everything and stir to coat. Cook for 1-2 minutes, stirring constantly, until the sauce has thickened slightly.
- Serve hot, garnished with sliced green onions, if desired.
Nutrition (per serving)
- Calories: 331
- Protein: 34 g
- Carbohydrates: 20.1 g
- Fat: 13.7 g
- Fiber: 7.2 g
- Sodium: 1259 mg
- Saturated Fat: 1.2 g
- Sugar: 5.2 g