Garlic-Herb Shrimp Skillet

Name: Garlic-Herb Shrimp Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 ounce shrimp (peeled and deveined); 3 clove garlic (minced); 0.5 teaspoon Italian seasoning; 1 tablespoon olive oil; 6 ounce asparagus (trimmed and cut into 2-inch pieces); 6 ounce fingerling potatoes (quartered); 1 tablespoon lemon juice; 0.25 teaspoon black pepper

Tender jumbo shrimp sautéed with fresh garlic, Italian herbs, tender asparagus, and roasted fingerling potatoes.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 1
Cuisine: American
Difficulty: Easy
Cost: $8.32/serving

Dietary

Gluten-Free
Dairy-Free
Nut-Free
Soy-Free
Egg-Free
Pescatarian
High-Protein
Low-Sodium
Whole30
Low-Sugar
Low-Fat
Low-Saturated-Fat
Low-Calorie

Ingredients

8 ounce shrimp (peeled and deveined)
3 clove garlic (minced)
0.5 teaspoon Italian seasoning
1 tablespoon olive oil
6 ounce asparagus (trimmed and cut into 2-inch pieces)
6 ounce fingerling potatoes (quartered)
1 tablespoon lemon juice
0.25 teaspoon black pepper

Instructions

Place quartered fingerling potatoes in a microwave-safe bowl with 1 tablespoon water, cover, and microwave for 4 minutes until fork-tender.
Heat olive oil in a large skillet over medium-high heat. Add pre-cooked potatoes and trimmed asparagus, sautéing for 4 minutes until lightly browned.
Add peeled shrimp, minced garlic, Italian seasoning, and black pepper to the skillet. Cook for 3 to 4 minutes, stirring frequently, until shrimp turn pink and opaque.
Remove from heat, drizzle with fresh lemon juice, and serve immediately.

Notes

Par-cooking potatoes in the microwave guarantees a complete meal ready in under twenty minutes.

Nutrition (per serving)

Calories: 410
Protein: 49 g
Carbohydrates: 31 g
Fat: 10.5 g
Fiber: 5 g
Sodium: 310 mg
Saturated Fat: 1.5 g
Sugar: 4 g
Cholesterol: 360 mg