Garlic Ginger Ramen with Beef

Adding garlic and ginger to ramen is a game changer! This recipe has vegetables, lean protein, and lots of flavor!

• Prep: 15 min
• Cook: 15 min
• Total: 30 min
• Servings: 6
• Cuisine: Japanese
• Difficulty: Easy

Dietary

• Dairy-Free
• Nut-Free
• Low-Sugar

Tags

• quick
• healthy
• savory
• comfort food
• kid-friendly

Ingredients

• 0.5 pound ground beef (lean (15% fat or less))
• 2 cup water
• 2 package instant ramen-style noodles (3 ounces each, broken into small pieces)
• 1 package frozen stir-fry vegetables (16 ounces, any type)
• 2 green onions (thinly sliced)
• 1 tablespoon fresh ginger
• 2 clove garlic (minced)
• 1 ramen seasoning packet

Instructions

1. In a large skillet over medium-high heat (350 °F in an electric skillet), brown the ground beef.
2. Drain fat from the skillet.
3. Add water and ONE seasoning packet to cooked beef and mix well.
4. Add vegetables, green onion, ginger, and garlic.
5. Bring to a boil over high heat.
6. Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.

Nutrition (per serving)

• Calories: 193
• Protein: 10.8 g
• Carbohydrates: 27.1 g
• Fat: 4.7 g
• Fiber: 2.9 g
• Sodium: 331 mg
• Saturated Fat: 1.4 g
• Sugar: 3.4 g
• Cholesterol: 21 mg