Fruit Salad
This semi-homemade recipe mixes canned fruit cocktail with fresh fruit and yogurt for a quick and tasty fruit salad.
- Prep: 15 min
- Total: 15 min
- Servings: 14
- Cuisine: American
- Difficulty: Easy
Dietary
- Vegetarian
- Gluten-Free
- Nut-Free
- Egg-Free
- Pescatarian
- Low-Sodium
- Low-Fat
- Low-Saturated-Fat
- Low-Cholesterol
- Low-Calorie
- Low-Carb
Tags
- no-cook
- quick
- healthy
- fresh
- kid-friendly
- sweet
- tangy
Ingredients
- 15 ounce fruit cocktail (drained)
- 2 bananas (sliced)
- 2 oranges (cut into bite-size pieces)
- 2 apples (cut into bite-size pieces)
- 8 ounce low-fat piña colada yogurt
Instructions
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
Nutrition (per serving)
- Calories: 75
- Protein: 1.3 g
- Carbohydrates: 17 g
- Fat: 0.4 g
- Fiber: 1.7 g
- Sodium: 14 mg
- Saturated Fat: 0.2 g
- Sugar: 13.6 g
- Cholesterol: 1 mg