Fruit Dippers
With just three ingredients and three steps, this snack recipe is perfect for kids or beginner cooks of all ages.
- Prep: 10 min
- Total: 10 min
- Servings: 4
- Cuisine: American
- Difficulty: Easy
- Cost: $0.78/serving
Dietary
- Vegetarian
- Gluten-Free
- Egg-Free
- Pescatarian
- High-Fiber
- Low-Sodium
- Low-Cholesterol
- Low-Carb
Tags
- no-cook
- quick
- healthy
- kid-friendly
- budget-friendly
- tangy
Ingredients
- 0.5 cup low-fat vanilla yogurt
- 2 cup peanuts (chopped)
- 2 cup fruit (grapes, banana slices, apple wedges, strawberries)
Instructions
- Combine yogurt and peanuts.
- Mix with a spoon.
- Place a toothpick in the center of each fruit.
- Dip fruit into the yogurt peanut mixture.
Nutrition (per serving)
- Calories: 502
- Protein: 22.5 g
- Carbohydrates: 24.4 g
- Fat: 38.9 g
- Fiber: 8 g
- Sodium: 259 mg
- Saturated Fat: 6.7 g
- Sugar: 13.9 g
- Cholesterol: 2 mg