Four Layer Casserole
This dish can be baked in the oven or if you are short on time, pop it into the microwave. Use your favorite frozen or canned vegetables.
- Prep: 25 min
- Cook: 1 hr
- Total: 1 hr 25 min
- Servings: 6
- Cuisine: American
- Difficulty: Easy
Dietary
- Gluten-Free
- Nut-Free
- Soy-Free
- Low-Sodium
- Low-Sugar
Tags
- classic
- comfort food
- bake
- savory
- kid-friendly
- crowd-pleaser
Ingredients
- 1 pound ground beef (85% lean)
- 4 potatoes
- 10 ounce mixed vegetables (frozen)
- 0.25 cup cheese (low-fat, shredded)
- 0.25 cup milk (1%)
- 0.5 teaspoon salt (to taste)
- 0.25 teaspoon pepper (to taste)
Instructions
- Cook ground beef in a frying pan until brown, then rinse in warm water and drain to remove excess fat.
- Scrub potatoes and cut into slices without peeling.
- Place potatoes in a large baking or casserole dish.
- Top with mixed vegetables, ground beef, and cheese.
- Pour milk over the casserole.
- Add salt and pepper as desired.
- Cover with a lid or foil.
- Bake at 350 °F for 1 hour or microwave in non-metal baking or casserole dish for 19 to 23 minutes on high.
Nutrition (per serving)
- Calories: 275
- Protein: 18.3 g
- Carbohydrates: 31.1 g
- Fat: 8.4 g
- Fiber: 4.6 g
- Sodium: 102 mg
- Saturated Fat: 3.4 g
- Sugar: 3.4 g
- Cholesterol: 47 mg