Fiery Garlic Chili Shrimp Stir-Fry

Name: Fiery Garlic Chili Shrimp Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 pound shrimp (peeled, deveined, tails on or off); 1 tablespoon olive oil; 4 clove garlic (minced); 1 tablespoon fresh ginger (grated); 0.5 tablespoon red pepper flakes; 2 tablespoon low-sodium soy sauce; 1 tablespoon rice vinegar; 0.5 teaspoon keto-friendly sweetener; 1 head broccoli (cut into florets); 1 red bell pepper (thinly sliced); 0.5 yellow onion (thinly sliced); 1 lime (cut into wedges, for serving); 0.25 cup fresh cilantro (chopped, for garnish)

Quick-cooking shrimp and vibrant vegetables tossed in a pungent garlic-chili sauce, offering a satisfying and spicy low-carb Thai-inspired stir-fry.

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 2
Cuisine: Thai
Difficulty: Easy
Cost: $8.56/serving

Dietary

Low-Carb
Dairy-Free
Nut-Free
Egg-Free
Pescatarian
Low-Sugar
High-Protein

Ingredients

1 pound shrimp (peeled, deveined, tails on or off)
1 tablespoon olive oil
4 clove garlic (minced)
1 tablespoon fresh ginger (grated)
0.5 tablespoon red pepper flakes
2 tablespoon low-sodium soy sauce
1 tablespoon rice vinegar
0.5 teaspoon keto-friendly sweetener
1 head broccoli (cut into florets)
1 red bell pepper (thinly sliced)
0.5 yellow onion (thinly sliced)
1 lime (cut into wedges, for serving)
0.25 cup fresh cilantro (chopped, for garnish)

Instructions

Pat shrimp dry with paper towels. In a small bowl, whisk together low-sodium soy sauce, rice vinegar, keto-friendly sweetener, minced garlic, grated fresh ginger, and red pepper flakes to create the sauce.
Heat olive oil in a large skillet or wok over high heat.
Add broccoli florets to the hot pan and stir-fry for 3-4 minutes until tender-crisp. Add sliced red bell pepper and yellow onion, and stir-fry for another 2-3 minutes.
Push vegetables to one side of the pan. Add shrimp to the other side and cook for 1-2 minutes per side until pink and opaque.
Pour the prepared sauce over the shrimp and vegetables. Toss everything together to coat and cook for 1-2 minutes, allowing the sauce to slightly thicken.
Serve immediately, garnished with fresh cilantro and a lime wedge. Enjoy as a standalone dish or over konjac noodles.

Notes

For maximum flavor, ensure your skillet is very hot before adding ingredients. Don't overcrowd the pan; cook in batches if necessary to maintain high heat.

Nutrition (per serving)

Calories: 420
Protein: 51.5 g
Carbohydrates: 16.5 g
Fat: 16.5 g
Fiber: 5 g
Sodium: 750 mg
Saturated Fat: 2.5 g
Sugar: 5 g
Cholesterol: 380 mg