Easy-As-A-Mix Pizza (from Better Baking Mix)
Making pizza at home has never been easier! Enjoy this recipe using our Better Baking Mix with adults or kids of all ages. Add veggie sticks and fruit for dessert for a great weeknight dinner.
- Prep: 15 min
- Cook: 12 min
- Total: 27 min
- Servings: 4
- Cuisine: Italian-American
- Difficulty: Easy
Dietary
- Vegetarian
- Nut-Free
- Soy-Free
- Egg-Free
- Low-Sugar
- Pescatarian
Tags
- quick
- kid-friendly
- comfort food
- bake
- savory
Ingredients
- 1 Better Baking Mix
- 2 tablespoon vegetable oil
- 0.33 cup water
- 0.5 cup tomato sauce (low-sodium)
- 2 tablespoon onion (finely chopped)
- 0.5 teaspoon oregano
- 1 cup mozzarella cheese (part-skim, grated)
Instructions
- Preheat oven to 425 °F. Grease a 12x15 inch or larger baking sheet, or 12-inch pizza pan.
- Measure Better Baking Mix into a bowl.
- Add vegetable oil and water.
- Stir to form soft dough.
- Transfer dough onto baking sheet.
- Sprinkle with flour.
- Dip fingers in flour and pat dough into a circle about 11-12 inches across.
- Spread pizza crust with tomato sauce.
- Leave about 1/2 inch around edge with no sauce.
- Sprinkle with onion, oregano and mozzarella cheese. Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.
Notes
Use leftover tomato sauce from a can within 5 days, or freeze to use later.
Nutrition (per serving)
- Calories: 250
- Protein: 10.7 g
- Carbohydrates: 21.6 g
- Fat: 13.6 g
- Fiber: 1.9 g
- Sodium: 336 mg
- Saturated Fat: 4.4 g
- Sugar: 3.3 g
- Cholesterol: 19 mg