Crispy Tofu Tacos
Golden crispy pan-fried tofu crumbles seasoned with smoky spices, served in warm corn tortillas with crunchy cabbage and a fresh lime crema.
- Prep: 10 min
- Cook: 12 min
- Total: 22 min
- Servings: 2
- Cuisine: Latin
- Difficulty: Easy
- Cost: $1.52/serving
Dietary
- Vegetarian
- Gluten-Free
- Nut-Free
- Egg-Free
- Pescatarian
- Low-Sugar
- Low-Sodium
- Low-Cholesterol
- Low-Calorie
Tags
- quick
- spicy
- fresh
- budget-friendly
- tangy
- smoky
- rich
Ingredients
- 0.5 package extra-firm tofu (pressed, crumbled)
- 1 tablespoon olive oil
- 0.5 teaspoon chili powder
- 0.25 teaspoon ground cumin
- 0.25 teaspoon smoked paprika
- 0.25 teaspoon salt
- 6 corn tortillas
- 1 cup green cabbage
- 0.25 cup sour cream
- 0.5 lime (half for juice)
- 2 tablespoon fresh cilantro (chopped, for garnish)
Instructions
- Press the extra-firm tofu to remove excess water, then crumble it into small pieces. In a bowl, toss the crumbled tofu with 1 tablespoon of olive oil, 1/2 teaspoon of chili powder, 1/4 teaspoon of ground cumin, 1/4 teaspoon of smoked paprika, and 1/4 teaspoon of salt.
- Heat a large non-stick skillet over medium-high heat. Add the seasoned tofu and cook, stirring occasionally, for 8-10 minutes, until golden brown and crispy.
- While tofu cooks, warm the corn tortillas according to package directions (microwave, dry skillet, or oven).
- In a small bowl, whisk together the sour cream with the juice from 1/2 of a lime to make a lime crema.
- Assemble the tacos by filling each warm corn tortilla with the crispy tofu, shredded green cabbage, and a drizzle of lime crema. Garnish with chopped fresh cilantro.
Notes
Ensure tofu is well-pressed for the best crispy texture. Using a tortilla warmer helps keep tortillas soft during assembly.
Nutrition (per serving)
- Calories: 423
- Protein: 15.6 g
- Carbohydrates: 46.5 g
- Fat: 17.3 g
- Fiber: 2.4 g
- Sodium: 390 mg
- Saturated Fat: 5.1 g
- Sugar: 2.6 g
- Cholesterol: 20 mg