Cranberry Ham Slice
Cranberry juice, raisins, allspice, and brown sugar give this dish a sweet and tangy sauce. Serve with your favorite veggies for an easy dinner.
- Prep: 10 min
- Cook: 55 min
- Total: 1 hr 5 min
- Servings: 6
- Cuisine: American
- Difficulty: Easy
Dietary
- Gluten-Free
- Dairy-Free
- Nut-Free
- Soy-Free
- Egg-Free
- Low-Fat
- Low-Residue
Tags
- bake
- savory
- classic
- comfort food
- crowd-pleaser
Ingredients
- 1 cup brown sugar (firmly packed)
- 0.5 tablespoon cornstarch
- 0.5 teaspoon allspice
- 2 cup cranberry juice
- 2 tablespoon lemon juice
- 0.25 cup raisins (seedless)
- 2 slice ham
Instructions
- Combine brown sugar, cornstarch, and allspice in a saucepan.
- Gradually add the cranberry juice, lemon juice, and seedless raisins and stir.
- Cook over medium heat until sauce thickens and boils.
- Place one slice of ham in greased baking dish.
- Pour one half of the sauce over the ham slice.
- Top with second slice.
- Add remaining sauce.
- Bake, covered in 350 °F oven for 45 minutes.
Nutrition (per serving)
- Calories: 213
- Protein: 4.1 g
- Carbohydrates: 48.6 g
- Fat: 1.1 g
- Fiber: 0.4 g
- Sodium: 247 mg
- Saturated Fat: 0.3 g
- Sugar: 43.2 g
- Cholesterol: 11 mg