Comfort Cheeseburger Sliders with Oven Fries
Miniature cheeseburgers made with seasoned ground beef and melty cheddar cheese on soft slider buns, served alongside crispy golden oven-baked French fries for a classic comfort meal.
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 6
- Cuisine: American
- Difficulty: Easy
- Cost: $3.55/serving
Dietary
- Nut-Free
- High-Protein
Tags
- quick
- kid-friendly
- comfort food
- classic
- savory
Ingredients
- 1.5 pound ground beef (lean)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon vegetable oil
- 12 slider buns
- 6 slice cheddar cheese (cut in half)
- 28 ounce frozen French fries
- 0.5 cup ketchup and mustard (for serving)
- 0.5 cup dill pickle slices (for serving)
Instructions
- Preheat your oven to 400°F (200°C). Spread the frozen French fries in a single layer on a baking sheet. Bake for 18-22 minutes, flipping halfway through, until golden brown and crispy, according to package directions.
- While fries are baking, gently form the ground beef into 12 small, thin patties, about the size of the slider buns. Season both sides of the patties with salt and black pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Cook the slider patties in batches for 2-3 minutes per side, or until cooked through and nicely browned.
- During the last minute of cooking, place a half slice of cheddar cheese on top of each patty to melt.
- Serve the cheeseburger sliders immediately on slider buns with the hot oven fries. Offer ketchup, mustard, and dill pickle slices on the side if desired.
Notes
For extra flavor, you can toast the slider buns lightly before assembling. Ensure the patties are thin so they cook quickly and fit perfectly on the buns.
Nutrition (per serving)
- Calories: 710
- Protein: 40 g
- Carbohydrates: 57 g
- Fat: 37 g
- Fiber: 5 g
- Sodium: 950 mg
- Saturated Fat: 16 g
- Sugar: 7 g
- Cholesterol: 120 mg