Classic Homemade Muffins
Try the original recipe using our Better Baking Mix, or try one of the variations with fruit and spice for a wonderful fresh baked treat.
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 12
- Cuisine: American
- Difficulty: Easy
Dietary
- Vegetarian
- Nut-Free
- Pescatarian
- Low-Fat
- Low-Sodium
- Low-Sugar
- Low-Saturated-Fat
- Low-Cholesterol
- Low-Calorie
- Low-Carb
Tags
- bake
- quick
- budget-friendly
- comfort food
Ingredients
- 2 cup Better Baking Mix
- 0.5 cup sugar
- 1 egg
- 0.25 cup vegetable oil
- 0.67 cup water
Instructions
- Preheat oven to 400 degrees F. Grease 12-cup muffin pan.
- Mix the Better Baking Mix and sugar in a bowl.
- Beat the egg with a fork.
- Add egg, oil, and water to dry ingredients.
- Stir just until all ingredients are wet.
- Spoon into the prepared muffin pan.
Nutrition (per serving)
- Calories: 144
- Protein: 2.9 g
- Carbohydrates: 20.4 g
- Fat: 5.6 g
- Fiber: 0.8 g
- Sodium: 95 mg
- Saturated Fat: 0.9 g
- Sugar: 9.3 g
- Cholesterol: 17 mg