Classic Golden Freezer Waffles

Name: Classic Golden Freezer Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup all-purpose flour; 2 tablespoon baking powder; 3 tablespoon granulated sugar; 1 teaspoon kosher salt; 4 eggs (large); 2.25 cup whole milk; 0.5 cup vegetable oil; 2 teaspoon vanilla extract

Crisp-on-the-outside, tender-inside vanilla waffles engineered to batch-cook, freeze in stacks, and reheat crisp straight from the toaster.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 8
Cuisine: American
Difficulty: Easy
Cost: $0.83/serving

Dietary

Vegetarian
Nut-Free
Pescatarian
Kosher
Low-Sugar
Low-Calorie

Ingredients

3 cup all-purpose flour
2 tablespoon baking powder
3 tablespoon granulated sugar
1 teaspoon kosher salt
4 eggs (large)
2.25 cup whole milk
0.5 cup vegetable oil
2 teaspoon vanilla extract

Instructions

Preheat your waffle maker to medium-high heat according to manufacturer instructions.
In a large bowl, whisk together 3 cups all-purpose flour, 2 tablespoons baking powder, 3 tablespoons granulated sugar, and 1 teaspoon kosher salt.
In a medium bowl, whisk together 4 large eggs, 2 1/4 cups whole milk, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and whisk gently until just incorporated, being careful not to overmix.
Pour 1/2 cup batter onto the preheated waffle iron and cook for 3 to 4 minutes until golden and crisp. Repeat with remaining batter to yield 8 full waffles.

Notes

Let waffles cool completely on a wire rack, layer between parchment paper in a zip-top freezer bag, and reheat frozen waffles directly in a toaster.

Nutrition (per serving)

Calories: 374
Protein: 9.6 g
Carbohydrates: 41.9 g
Fat: 18.1 g
Fiber: 1.5 g
Sodium: 714 mg
Saturated Fat: 3.8 g
Sugar: 8 g
Cholesterol: 91 mg