Classic Acai Berry Breakfast Bowls

Name: Classic Acai Berry Breakfast Bowls
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 14 ounce frozen acai puree (unsweetened, broken into pieces); 3 cup frozen mixed berries; 3 bananas (2 peeled and frozen, 1 fresh and sliced for topping); 1.5 cup almond milk (unsweetened); 3 tablespoon honey; 1.5 cup granola (for topping); 2 tablespoon chia seeds (for topping); 0.5 cup shredded coconut (unsweetened, for topping)

Thick and vibrant frozen acai and berry blend served spoon-thick, finished with crunchy granola, sliced bananas, and chia seeds.

Prep: 15 min
Total: 15 min
Servings: 6
Cuisine: American
Difficulty: Easy

Dietary

Vegetarian
Gluten-Free
Dairy-Free
Low-Sodium
Kosher
Pescatarian
High-Fiber
Low-Fat
Low-Saturated-Fat
Low-Cholesterol
Low-Calorie

Ingredients

14 ounce frozen acai puree (unsweetened, broken into pieces)
3 cup frozen mixed berries
3 bananas (2 peeled and frozen, 1 fresh and sliced for topping)
1.5 cup almond milk (unsweetened)
3 tablespoon honey
1.5 cup granola (for topping)
2 tablespoon chia seeds (for topping)
0.5 cup shredded coconut (unsweetened, for topping)

Instructions

Add almond milk, honey, frozen acai puree, frozen mixed berries, and the 2 frozen bananas to a high-speed blender.
Blend on low speed, using the blender tamper to push ingredients into the blades, then increase to high speed for 1 minute until completely smooth and thick like soft-serve.
Divide the thick acai blend evenly among 6 wide breakfast bowls.
Top each bowl with 1/4 cup granola, fresh sliced banana, 1 teaspoon chia seeds, and unsweetened shredded coconut before serving immediately.

Notes

Work quickly during blending and serving to keep the smoothie bowl base thick and frosty.

Nutrition (per serving)

Calories: 310
Protein: 5 g
Carbohydrates: 54 g
Fat: 10 g
Fiber: 9 g
Sodium: 85 mg
Saturated Fat: 3.5 g
Sugar: 29 g