Cinnamon Apple Baked Oatmeal

Tender baked rolled oats infused with maple, warm spices, and diced sweet apples for an easy grab-and-reheat breakfast bake.

• Prep: 10 min
• Cook: 25 min
• Total: 35 min
• Servings: 5
• Cuisine: American
• Difficulty: Easy
• Cost: $1.73/serving

Dietary

• Vegetarian
• Pescatarian
• Nut-Free
• Low-Calorie

Tags

• bake
• sweet
• comfort food
• healthy
• kid-friendly
• budget-friendly

Ingredients

• 2.5 cup rolled oats
• 1.5 teaspoon baking powder
• 1.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 2 Gala apples (cored and finely diced)
• 2 cup whole milk
• 2 eggs
• 0.33 cup maple syrup
• 2 tablespoon unsalted butter (melted)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375 degrees F and lightly grease an 8x8-inch or 9x9-inch baking dish.
2. In a large bowl, mix together the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt.
3. Fold the finely diced Gala apples into the dry oat mixture, spreading evenly across the prepared baking dish.
4. In a separate medium bowl, whisk together the whole milk, eggs, pure maple syrup, melted unsalted butter, and vanilla extract until completely blended.
5. Pour the liquid mixture slowly and evenly over the oats and apples, gently tapping the baking dish to allow the liquid to settle into the grains.
6. Bake for 23 to 25 minutes until the center is set and edges are golden brown. Let cool 5 minutes, then slice into 5 equal portions.

Notes

Portions store well in the refrigerator for up to 5 days. Reheat individual squares in the microwave for 45 to 60 seconds with a splash of milk.

Nutrition (per serving)

• Calories: 370
• Protein: 10.9 g
• Carbohydrates: 48.3 g
• Fat: 12.2 g
• Fiber: 4.7 g
• Sodium: 447 mg
• Saturated Fat: 5.1 g
• Sugar: 18.5 g
• Cholesterol: 89 mg