Chipotle Turkey Club Wrap

Sliced deli turkey, crisp bacon, creamy avocado, and baby spinach rolled inside flour tortillas with a smoky chipotle lime spread.

• Prep: 10 min
• Cook: 5 min
• Total: 15 min
• Servings: 2
• Cuisine: American
• Difficulty: Easy

Dietary

• Nut-Free
• High-Protein
• Dairy-Free
• Low-Sugar
• Low-Saturated-Fat
• Low-Cholesterol

Tags

• quick
• comfort food
• crowd-pleaser
• smoky
• spicy

Ingredients

• 0.5 pound deli turkey breast (sliced)
• 4 slice bacon
• 1 avocado (medium, sliced)
• 1 cup baby spinach
• 2 tablespoon mayonnaise
• 1 teaspoon chipotle sauce
• 1 teaspoon lime juice
• 2 flour tortillas (10-inch)

Instructions

1. Place 4 slices bacon in a cold skillet over medium heat and cook until browned and crispy, about 5 minutes, then drain on a paper towel.
2. In a small dish, mix 2 tablespoons mayonnaise, 1 teaspoon chipotle sauce, and 1 teaspoon lime juice until smooth.
3. Lay 2 flour tortillas flat and spread 1 tablespoon of chipotle sauce mixture over the center of each.
4. Layer each tortilla with 1/2 cup baby spinach, 1/4 pound deli turkey breast, 2 slices cooked bacon, and half of the sliced avocado.
5. Fold the sides inward and roll each tortilla tightly into a burrito-style wrap, slicing in half diagonally to serve.

Notes

Wrap tightly in parchment paper or foil before packing; it holds its shape and keeps perfectly chilled in a lunchbox for up to 24 hours.

Nutrition (per serving)

• Calories: 520
• Protein: 34 g
• Carbohydrates: 42 g
• Fat: 24 g
• Fiber: 7 g
• Sodium: 820 mg
• Saturated Fat: 4.5 g
• Sugar: 3 g
• Cholesterol: 70 mg