Chilled Chicken Caesar Salad

Crisp romaine lettuce and tender shredded chicken tossed in a creamy Caesar dressing, topped with crunchy croutons and Parmesan cheese.

• Prep: 10 min
• Total: 10 min
• Servings: 4
• Cuisine: American
• Difficulty: Easy
• Cost: $2.05/serving

Dietary

• Nut-Free
• Soy-Free
• High-Protein
• Low-Sugar
• Low-Carb

Tags

• no-cook
• quick
• healthy
• fresh
• classic

Ingredients

• 1 head romaine lettuce (large, chopped)
• 2 cup cooked chicken breast (cooked, shredded)
• 0.5 cup Caesar dressing
• 0.25 cup grated Parmesan cheese
• 1 cup croutons

Instructions

1. In a large bowl, combine 1 chopped large head of romaine lettuce and 2 cups of shredded cooked chicken breast.
2. Add 1/2 cup of Caesar dressing and toss until the lettuce and chicken are evenly coated.
3. Divide the salad among four plates. Top each serving with 1/4 cup of grated Parmesan cheese and 1 cup of croutons.
4. Serve immediately.

Notes

To make this meal extra quick, use pre-cooked shredded chicken (like from a rotisserie chicken) and store-bought Caesar dressing.

Nutrition (per serving)

• Calories: 339
• Protein: 21.2 g
• Carbohydrates: 10.2 g
• Fat: 23 g
• Fiber: 3.1 g
• Sodium: 777 mg
• Saturated Fat: 4.9 g
• Sugar: 2.4 g
• Cholesterol: 68 mg