Chilled Chicken Caesar Salad
Crisp romaine lettuce and tender shredded chicken tossed in a creamy Caesar dressing, topped with crunchy croutons and Parmesan cheese.
- Prep: 10 min
- Total: 10 min
- Servings: 4
- Cuisine: American
- Difficulty: Easy
- Cost: $2.16/serving
Dietary
- Nut-Free
- Soy-Free
- Low-Sugar
- Low-Carb
- Low-Saturated-Fat
- Low-Cholesterol
- Low-Calorie
Tags
- no-cook
- quick
- healthy
- fresh
- classic
- budget-friendly
- savory
Ingredients
- 1 head romaine lettuce (large, chopped)
- 2 cup cooked chicken breast (cooked, shredded)
- 0.5 cup Caesar dressing
- 0.25 cup grated Parmesan cheese
- 1 cup croutons
Instructions
- In a large bowl, combine 1 chopped large head of romaine lettuce and 2 cups of shredded cooked chicken breast.
- Add 1/2 cup of Caesar dressing and toss until the lettuce and chicken are evenly coated.
- Divide the salad among four plates. Top each serving with 1/4 cup of grated Parmesan cheese and 1 cup of croutons.
- Serve immediately.
Notes
To make this meal extra quick, use pre-cooked shredded chicken (like from a rotisserie chicken) and store-bought Caesar dressing.
Nutrition (per serving)
- Calories: 319
- Protein: 23.4 g
- Carbohydrates: 13.7 g
- Fat: 18.9 g
- Fiber: 3.3 g
- Sodium: 907 mg
- Saturated Fat: 4.5 g
- Sugar: 3.6 g
- Cholesterol: 63 mg