Chili Cheese Hominy
If you’ve never tried hominy before, you are in for a treat! This dish makes a great comfort food with a creamy texture and a spicy and flavorful flare.
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 8
- Cuisine: American
- Difficulty: Easy
Dietary
- Vegetarian
- Gluten-Free
- Nut-Free
- Soy-Free
- Egg-Free
- Pescatarian
- Low-Sugar
Tags
- comfort food
- quick
- savory
- bake
- kid-friendly
Ingredients
- 1 teaspoon vegetable oil (or cooking oil of choice)
- 0.5 cup onion (chopped)
- 4 cup hominy (instant white or yellow, cooked)
- 2 can green chiles (4 ounces each, chopped, drained)
- 1 cup sour cream (non-fat)
- 1 teaspoon chili powder
- 0.125 teaspoon black pepper
- 0.75 cup cheddar cheese (shredded, divided)
Instructions
- Heat vegetable oil in a large skillet over medium high heat (350 °F in an electric skillet).
- Add onion and cook until tender, about 2 to 3 minutes.
- Stir in hominy, green chiles, sour cream, chili powder and black pepper.
- Add half of the cheddar cheese and mix well.
- Reduce heat to medium (300 °F in an electric skillet).
- Cover and cook until heated through, about 3 to 5 minutes.
- Sprinkle remaining cheddar cheese on top.
- Cover and cook until cheese melts, about 5 minutes.
Notes
Try with different types of grated or crumbled cheese.
Nutrition (per serving)
- Calories: 160
- Protein: 5.4 g
- Carbohydrates: 25.1 g
- Fat: 4.8 g
- Fiber: 1.7 g
- Sodium: 492 mg
- Saturated Fat: 2.2 g
- Sugar: 0.9 g
- Cholesterol: 13 mg