Chicken Waldorf Salad

This recipe is a perfect way to use leftover chicken. With just 15 minutes of prep time, this recipe will be ready in a snap.

• Prep: 15 min
• Total: 15 min
• Servings: 4
• Cuisine: American
• Difficulty: Easy
• Cost: $2.27/serving

Dietary

• Gluten-Free
• Low-Sodium
• High-Protein
• Low-Saturated-Fat
• Low-Calorie
• Low-Carb

Tags

• quick
• healthy
• fresh
• budget-friendly
• no-cook
• sweet
• tangy

Ingredients

• 0.33 cup low-fat mayonnaise (low-fat)
• 0.33 cup low-fat plain yogurt (plain)
• 2 teaspoon lemon juice
• 0.25 teaspoon salt
• 3 cup chicken breast (cooked, chopped)
• 1 red apple (medium, diced)
• 1 cup grapes (red or green, halved)
• 1 cup celery (sliced)
• 0.5 cup walnuts (chopped, divided)

Instructions

1. Whisk mayonnaise, yogurt, lemon juice and salt in a large bowl.
2. Add chicken, apple, grapes, celery, and half of the walnuts.
3. Stir to coat well.
4. Serve topped with the remaining walnuts.

Nutrition (per serving)

• Calories: 385
• Protein: 34.8 g
• Carbohydrates: 20.6 g
• Fat: 18.5 g
• Fiber: 2.9 g
• Sodium: 406 mg
• Saturated Fat: 2.7 g
• Sugar: 14.9 g
• Cholesterol: 105 mg